Food & Drink at the Invershin Hotel
Our wee highland bar is the heart of the Invershin..
Real ales, a real fire and a fine selection of malt whiskies and Scottish batch gins...enjoy a 'wee dram' in our traditional wee bar after a days exploring. Regular music sessions and gigs take place throughout the summer.
In the evening we serve a small menu of good, home cooked meals including scampi with Angus' own recipe tartar sauce and his amazing soups.
All our meat and fish is sourced locally, and when possible, we use vegetables from our garden. Here are some of the lovely local folk who supply us with the best of stuff for us to bring to you...
Orkney Breweries Ales, Cairngorm Brewery Ales, Balblair Whiskey, Ritchies of Aultbea black pudding, Swordale Farm Butchers, Drumliah jams, John Grant free range organic eggs, Rocco Espresso coffee.
Special Dietary Requirements
We are happy to cater for all requirements, please inform us when booking if you have any special dietary needs.